Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, air-fry cod (thick fillet). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Air-fry Cod (Thick Fillet) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Air-fry Cod (Thick Fillet) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have air-fry cod (thick fillet) using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Air-fry Cod (Thick Fillet):
- Take Cracker Meal, Seafood Fry Mix
- Take Salt
- Take Pepper
- Prepare Milk
- Prepare Frozen veggies
- Make ready frozen cod fillet
- Make ready Cooking spray
Steps to make Air-fry Cod (Thick Fillet):
- Thaw cod fillet.
- Soak cod in milk for 30 mins.
- Remove cod from milk and let excess milk drip off.
- Sprinkle salt and pepper on both sides of cod. Coat cod in cracker meal.
- Spray air fryer basket with cooking spray to prevent sticking.
- Place cod in basket and spray top side of cod with cooking spray.
- Set air fryer @ 390° for 10 mins. Press Play/Pause button.
- After 10 mins, flip cod over, spraying basket area beneath cod with cooking spray. Spray top of cod with cooking spray.
- Set air fryer @ 390° for 7 mins and press Play/Pause button.
So that’s going to wrap this up with this exceptional food air-fry cod (thick fillet) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
