Seafood Canapés
Seafood Canapés

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, seafood canapés. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seafood Canapés is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Seafood Canapés is something which I have loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can cook seafood canapés using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seafood Canapés:
  1. Take sliced bread (sandwich bread)
  2. Take cocktail sauce
  3. Make ready shrimps
  4. Take smoked salmon
  5. Take caviar (or lumpfish roe caviar)
  6. Make ready mayonnaise
  7. Prepare lemon juice
  8. Prepare dill

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Instructions to make Seafood Canapés:
  1. Slice bread (~2cm thick) and cut the crusts off
  2. Slightly toast every slice and spread cocktail sauce on it
  3. Spread salmon with dill
  4. Squeeze some lemon juice on shrimps
  5. Cut each bread slice in 4 squares (btw it depends on the size of the bread you're using, usually canapes are 5x5cm or 6x6cm squares)
  6. Put a teaspoon of caviar on some squares, a teaspoon of shrimps on some other ones and cut salmon to fit the rest of the squares.
  7. Put mayonnaise in a pastry bag with the smallest hole and decorate your canapes!

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So that’s going to wrap this up with this special food seafood canapés recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!