Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bacon,spinach and mushroom quiche. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This flavorful quiche with bacon, spinach and mushrooms perfect for brunch, dinner or as an appetizer for special occasions! This Bacon Spinach Mushroom Quiche Pie is loaded with veggies, cheese, and bacon - a totally complete, filling breakfast dish. This Bacon Spinach Mushroom Quiche Pie a little fancy, but still simple to make, so it's perfect for Mother's Day brunch, a bridal shower.
Bacon,spinach and mushroom quiche is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Bacon,spinach and mushroom quiche is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook bacon,spinach and mushroom quiche using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon,spinach and mushroom quiche:
- Make ready 6 large eggs
- Take 1 1/2 cup heavy cream
- Prepare 2 cups chopped fresh baby spinach
- Make ready 1 packet bacon fried and crumbled
- Prepare 1/2 onion diced
- Make ready 1 1/2 cups shredded Swiss Cheese
- Make ready 1 refrigerated pie crust
- Make ready 1/4 teaspoon salt
- Take 1/4 teaspoon pepper
Bacon, Mushrooms & Spinach Quiche is a lovely recipe you can make for a brunch, dinner or a party. Quiche is such a versatile recipe. Originally from Germany, the French adopted it and made a few changes, such as the addition of cheese in the filling, and hey presto! This Spinach and Bacon Quiche is baked in a tender and flakey pie crust and is one of my favorites brunch on the weekends.
Instructions to make Bacon,spinach and mushroom quiche:
- Preheat oven at 350 beat the 6 eggs heavy cream, salt and pepper in a blender or with hand mixer in a bowl
- In a 9 inch glass pie plate spray nonstick spray then lay the pie crust on the pie plate then add cheese, bacon, spinach and mushrooms onto the pie crust then pour egg and heavy cream mixture over the ingredients.
- Put in over and bake for 35-45 minutes.
Use any kind of cheese, or add extra veggies like chopped bell pepper, mushrooms or zucchini. Add spinach and bacon to the mushrooms and heat throughly. Whisk in eggs, salt and pepper into the half 'n half until well blended. Add the bacon, mushroom and spinach mixture and stir well. An easy sweet potato crust topped with a savory mixture of spinach, bacon, onions, mushrooms and of course eggs!
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