Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, air fryer samosa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Air Fryer Samosa is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Air Fryer Samosa is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have air fryer samosa using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Air Fryer Samosa:
- Take 1 cup Maida
- Take 1 tsp hot oil
- Prepare 1/2 tsp Salt
- Take Filling
- Get 1 tsp oil
- Take 1 onion chopped
- Take 3 potatoes boiled
- Prepare 1 tsp ginger-garlic paste
- Get 1 tsp cumin seeds
- Make ready 1/2 tsp mustard seed
- Get 2-3 green chilies
- Take 1/2 tsp garam masala
- Make ready 1 tsp chilli powder
- Take 1/2 tsp coriander powder
- Prepare 1 tsp dry mango powder
- Prepare 1/4 tsp fennel seed
- Make ready 1/2 tsp turmeric powder
- Take To taste Salt
- Get 1 tsp oil or oil spray
Instructions to make Air Fryer Samosa:
- Knead the dough by adding little water. Heat the oil in pan, add seeds, ginger garlic paste and onion to sauté it. Add spices and salt.
- Once onion cooks well add potatoes by smashing it. Mix well and cook one min. Roll the small roti from dough.
- Cut it into half, attached to corner of one piece to make samosa, add filling close it, now keep it in airfryer at 350 f for 10-12 mins by spraying oil.
- Serve with tamarind chutney and chilies, fry it in. Air fryer along with samosa.
So that is going to wrap this up for this special food air fryer samosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


