Grilled Aubergine
Grilled Aubergine

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled aubergine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Grilled Aubergine is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Grilled Aubergine is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook grilled aubergine using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Grilled Aubergine:
  1. Make ready 3 medium aubergines
  2. Take 2 tbsp salt
  3. Prepare 1 cup warm water
  4. Prepare 8 tbsp cold water
  5. Make ready 2-3 garlic cloves, chopped
  6. Make ready 1 tsp House seasoning (see link)
  7. Prepare as needed Extra virgin olive oil
  8. Prepare Small handful of fresh parsley, chopped
  9. Take 2-3 tbsp lemon juice, depending on preference
Instructions to make Grilled Aubergine:
  1. In a small bowl add about 50ml of olive oil approximately. Add the house seasoning, lemon juice, garlic and parsley. Mix it all together and allow to sit for the flavours to infuse together. https://cookpad.com/uk/recipes/9066291-house-seasoning?token=Zi3KXL1qPwt1NmrYk2d5Gyh8
  2. Mix the salt with the warm water until the salt is fully dissolved. Add the tablespoons of cold water.
  3. Next cut the aubergine into reasonably thick slices.
  4. Place them in a bowl as flat as possible.
  5. Add the brine mixture. Cover with a plate and weigh it down.
  6. Leave to soak in the brine for 30 minutes then turn and leave another 30 minutes.
  7. Heat up the coals or grill.
  8. Drain the aubergine and pat dry with kitchen roll or a clean tea towel.
  9. When the coals/grill is ready. Brush the aubergine on one side with olive oil and add it oil side down. Cook for 3-5 minutes on one side and repeat on the same side.
  10. Drizzle the olive oil and garlic mixture on top of the cooked aubergine and serve warm.

So that is going to wrap it up for this special food grilled aubergine recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!