Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato, cheese and onion tarts. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tomato, Cheese and Onion Tarts is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Tomato, Cheese and Onion Tarts is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have tomato, cheese and onion tarts using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato, Cheese and Onion Tarts:
- Prepare 1 sheet gluten and dairy free pastry
- Make ready 1 egg beaten
- Prepare 1 red onion finely sliced
- Get 12 cherry tomatoes halved
- Get 10 small pieces of dairy free cheese
- Make ready 1 tsp oregano
- Take 1 tbsp olive oil
- Make ready salt and pepper for seasoning
Steps to make Tomato, Cheese and Onion Tarts:
- Preheat the oven to 180 oC - Unroll the pastry sheet and cut into 4 rectangles - With a sharp knife score a rectangle on each pastry slice leaving a border of 1 cm - Prick inside the scored rectangle with a fork
- Brush pastries with the beaten egg - Bake in the oven for 10 minutes - Push down the middle rectangles
- Layer alternate tomato halves, pieces of cheese and red onion in the middle section of each pastry rectangle - Brush the top with olive oil and sprinkle on the oregano - Season with salt and pepper - Return to the oven for 15 minutes
So that is going to wrap it up with this exceptional food tomato, cheese and onion tarts recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
