Stuffed Poblano Peppers
Stuffed Poblano Peppers

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed poblano peppers. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Stuffed Poblano Peppers is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Stuffed Poblano Peppers is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have stuffed poblano peppers using 10 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Poblano Peppers:
  1. Prepare 8 poblano peppers
  2. Prepare 1 tbsp salt
  3. Get 4 quart water
  4. Prepare 1 lb lean ground beef
  5. Prepare 1 1/2 cup long grain white rice
  6. Take 1 large chopped white onion
  7. Make ready 3 clove fine chopped garlic
  8. Prepare 2 1/2 cup chicken broth
  9. Make ready 1 cup plain tomato sauce
  10. Prepare 5 cilanto stems w/leaves
Instructions to make Stuffed Poblano Peppers:
  1. Preheat oven 350
  2. Bring 4 quarts of water and salt to boil.
  3. Clean poblano peppers and slit each pepper down center (not all the way through).
  4. Remove the seeds.
  5. Place peppers in a large stock pot and pour boiling water over the peppers.
  6. Cover and let stand for 15 mins.
  7. In a saucepan, heat oil over medium heat.
  8. Add half of the chopped onion and rice.
  9. Saute for 5 minutes or until rice browns.
  10. Add garlic and saute for another minute.
  11. Slolwly stir in broth and tomato sauce.
  12. Add cilantro.
  13. Bring to a boil.
  14. Once boiling, turn heat to low and cover.
  15. Simmer 20 mins.
  16. In skillet, brown ground beef and the other half of chopped onion over medium heat.
  17. Add beef to rice and stir.
  18. Stuff each pepper with rice and beef.
  19. Place stuffed peppers in a baking dish cut side up.
  20. (Optional - add 1/2 cup shredded cheese to the top of each pepper)
  21. Bake for 15 mins.

So that is going to wrap it up with this special food stuffed poblano peppers recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!