Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy qeema karahi😍. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Qeema Karahi😍 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Spicy Qeema Karahi😍 is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy qeema karahi😍 using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Qeema Karahi😍:
- Make ready 1 kg beef qeema
- Make ready 2 onions chopped
- Prepare 2 tbs ginger garlic paste
- Make ready 2 tsp chilli powder
- Get 1/2 tsp turmeric powder
- Get 1.5 tsp salt
- Take 1 tsp whole spice powder
- Make ready 1 tbs coriander crushed
- Get 1 tbs cumin crushed
- Make ready 2 cinnamon sticks
- Make ready 2 black cardamoms
- Get 8-10 black pepper corns
- Take 4-5 cloves
- Take 1/2 cup yoghurt
- Make ready 3-4 tomatoes sliced
- Prepare 4-5 green chilles
- Make ready 1/2 cup oil
- Take 1/2 bunch fresh coriander (I dont have today so coudnt use)
Instructions to make Spicy Qeema Karahi😍:
- In a wok heat up oil and add whole spices fry until pop
- Add onions and saute it then add ginger garlic paste and fry until raw smell goes off
- Add qeema and fry for 2 minutes then add all spices expect whole spice powder
- Fry for 3 -4 minutes and add yoghurt mix and let it simmer for 5-6 minutes on very low flame
- Now add whole spice powder, green chillies,coriander and serve
So that is going to wrap this up for this exceptional food spicy qeema karahi😍 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


