Instant Pot Rice pudding
Instant Pot Rice pudding

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, instant pot rice pudding. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Instant Pot Rice pudding is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Instant Pot Rice pudding is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have instant pot rice pudding using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Rice pudding:
  1. Take 1 cup Arborio rice
  2. Get 1 1/2 cups water
  3. Prepare 1/4 teaspoon salt
  4. Make ready 2 cups whole milk, divided*
  5. Make ready 1/2 cup sugar
  6. Prepare 2 eggs
  7. Prepare 1/2 teaspoon vanilla extract
  8. Get 3/4 cup raisins
Steps to make Instant Pot Rice pudding:
  1. In pressure cooking pot, combine rice, water, and salt. Lock the lid in place and select High Pressure and 3 minutes cook time. When beep sounds turn off pressure cooker and use a natural pressure release for 10 minutes. After 10 minutes, release any remaining pressure with a quick pressure release.
  2. Add 1 1/2 cups milk and sugar to rice in pressure cooking pot; stir to combine.
  3. In a small mixing bowl, whisk eggs with remaining 1/2 cup milk and vanilla. Pour through a fine mesh strainer into pressure cooking pot. Select sauté and cook, stirring constantly, until mixture starts to boil. Turn off pressure cooker. Remove pot from the pressure cooker. Stir in raisins.
  4. Pudding will thicken as it cools. Serve warm or pour into serving dishes and chill.
  5. Served topped with whipped cream, and a sprinkle of cinnamon or nutmeg, if desired.

So that’s going to wrap it up for this special food instant pot rice pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!