Palak Vadai
Palak Vadai

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, palak vadai. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Palak Vadai is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Palak Vadai is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have palak vadai using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Palak Vadai:
  1. Make ready 1 cup whole Urad dal
  2. Prepare 1 tsp Rice flour
  3. Make ready 1 Onion finely chopped
  4. Take 1 cup Spinach finely chopped
  5. Prepare 1 tsp Ginger chopped
  6. Make ready 1/4 tsp Hing
  7. Make ready 1 Green chilli finely chopped
  8. Take 1/4 tsp Pepper powder
  9. Make ready 1/2 cup Coriander leaves chopped
  10. Prepare As needed Salt
  11. Get As needed Sunflower oil
Instructions to make Palak Vadai:
  1. Wash urad dal for 3 times. Soak in cold water for 2 to 3 hours. Don't soak less or more. - - Wash urad dal again grind into smooth paste by adding 4tbsp of water. Don't add too much of water then the batter will be very runny.
  2. Once the batter done add chopped onion, ginger, green chilli, spinach, coriander leaves, hing, pepper powder, rice flour and salt. Mix together and keep aside. - - Heat enough oil for deep fry. Reduce the flame to medium. Once oil hot take a scoop of batter in hand just do the flat shape put little hole in middle and drop into the oil.
  3. Fry both sides and dry in the paper towel. Serve hot with coconut chutney.

So that is going to wrap it up for this special food palak vadai recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!