Tang Yuan
Tang Yuan

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tang yuan. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tang Yuan is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tang Yuan is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook tang yuan using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tang Yuan:
  1. Get 2 cups sticky rice flour
  2. Take 7 ounces water
  3. Make ready Food coloring (preferably red and yellow, I used red and green)
  4. Prepare Ginger syrup
  5. Get 1/3 cup sugar
  6. Get 1 1/2 cups water
  7. Make ready 2-3 pandan leaves (or screwpine leaves)
  8. Take 1 (2 inch) peeled and slightly pounded ginger piece
Instructions to make Tang Yuan:
  1. To make the syrup, grab a pot and boil water in it. Add the pandan leaves and ginger. Bring to boil on medium heat until it creates the scent of pandan and ginger. Add sugar and let simmer for another 15 minutes and set aside
  2. In a big bowl, mix your flour and water together. Knead mixture until it forms a dough or until it doesn’t stick to your hands anymore
  3. Divide dough into 3 portions with the uncolored portion being the biggest. Add 2 drops of each food coloring onto the other 2 portions to make red and yellow dough
  4. Pinch dough into small balls and roll them with your hands until they become round
  5. Set your dough balls aside on a flat surface covered with paper or cloth
  6. Boil another pot of water and place your dough balls into it. Transfer dough into syrup once they start floating
  7. Enjoy!

So that’s going to wrap this up with this exceptional food tang yuan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!