Quick Beef Shepherd Pie
Quick Beef Shepherd Pie

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, quick beef shepherd pie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Quick Beef Shepherd Pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Quick Beef Shepherd Pie is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook quick beef shepherd pie using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick Beef Shepherd Pie:
  1. Prepare 1 lb 80/20 or higher Ground Beef
  2. Make ready 1/2 large Zucchini
  3. Make ready 1/4 medium onion, chopped
  4. Make ready 1 what ever other veggies you have
  5. Prepare 1 I used fresh corn
  6. Take 1 stalk celery
  7. Prepare 1 tbsp minced garlic
  8. Prepare 1 packages instant potatoes /make your own
  9. Make ready salt n pepper
  10. Prepare pinch ground cumin & coriander
  11. Prepare 1 tsp chili flakes
Steps to make Quick Beef Shepherd Pie:
  1. Chop all veggies to a small dice even in size then in a sauté pan with a Lil oil sear them til tender not fone all the way.I used brown butter with sage!
  2. Put into bottom of the Pyrex and in the same pan start your beef,cook til just done don't over cook
  3. While that's cooking get your water on for potatoes, when done set aside. Preheat oven to 350°F
  4. Layer your beef on top of the veggies then your potatoes on top of that
  5. Bake for 20 min or till it begins to bubble..let sit for a few minutes

So that is going to wrap this up for this exceptional food quick beef shepherd pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!