Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce)
Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, telur ceplok masak kecap (sunny side up eggs with sweet soy sauce). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook telur ceplok masak kecap (sunny side up eggs with sweet soy sauce) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce):
  1. Prepare 6 sunny side up eggs
  2. Take 2 Tbsp vegetable oil
  3. Prepare 3 cloves garlic, minced
  4. Get 5 cloves shallots, thinly sliced
  5. Prepare 3 red chili peppers, diagonally sliced
  6. Get 3 green chili peppers, diagonally sliced
  7. Prepare 3 bird eye chilli peppers (optional)
  8. Get 2 medium tomatoes, cut into small wedges
  9. Get 2 green onions, thinly sliced
  10. Get 1,5 Tbsp oyster sauce
  11. Make ready 5 Tbsp sweet soy sauce
  12. Prepare 1/2 sdt salt or to taste
  13. Prepare 1/4 sdt white pepper powder or to taste
  14. Prepare 150 ml water
Instructions to make Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce):
  1. Heat the vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
  2. Add red and green chili peppers, and bird eye chili peppers (if you use some).
  3. Season with oyster sauce, sweet soya sauce, salt and white pepper powder. Add water. Cook until boiling.
  4. Add tomato wedges. Mix well.
  5. Add sunny side up eggs. Slowly stir so that you will not break the egg yolks.
  6. Add sliced green onions. Remove from the heat.
  7. Serve with warm white rice! Yum! 😋

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