Fried Rice with Stink Bean (NASI GORENG PETE)
Fried Rice with Stink Bean (NASI GORENG PETE)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried rice with stink bean (nasi goreng pete). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fried Rice with Stink Bean (NASI GORENG PETE) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fried Rice with Stink Bean (NASI GORENG PETE) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook fried rice with stink bean (nasi goreng pete) using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Rice with Stink Bean (NASI GORENG PETE):
  1. Get 500 gr white rice, dry not mushy rice
  2. Make ready 1 pod stink bean/petai, peeled and split in 2
  3. Make ready 2 eggs, make scrambled
  4. Make ready 1 pair liver-gizzard from chicken, cut to taste
  5. Make ready 100 gr shrimp, remove the head and skin
  6. Make ready 1/4 big onion, roughly chopped
  7. Get 1 green onion/leek, sliced thin
  8. Make ready 1 tsp soy sauce
  9. Make ready 1 tsp sesame oil
  10. Make ready to taste Pepper and salt
  11. Get Chicken flavoring (optional)
  12. Take Cooking oil
  13. Take GROUND SPICES:
  14. Prepare 2 red chillis
  15. Make ready 5 cayenne peppers
  16. Prepare 3 cloves garlic
  17. Take 5 shallots
  18. Get 1 tsp shrimp paste
  19. Make ready SUPPLEMENTARY:
  20. Prepare Kerupuk (crackers)
  21. Take Lettuce or Cabbage
  22. Make ready Pickled cucumbers
Instructions to make Fried Rice with Stink Bean (NASI GORENG PETE):
  1. Saute ground spices and chopped onion until fragrant.
  2. Put shrimp and liver-gizzard, cook until it changes color and is cooked.
  3. Add rice, eggs and pete. Stir until well blended.
  4. Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked.
  5. Put the fried rice on a plate and sprinkle with green onion.
  6. Serve with complementary garnishes (crackers, cabbage, pickled cucumbers)

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