Baked Corn chaat
Baked Corn chaat

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked corn chaat. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Baked Corn chaat is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Baked Corn chaat is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook baked corn chaat using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Corn chaat:
  1. Prepare For the tart cases :
  2. Prepare 1.25 cups Flour
  3. Make ready 1/2 cup Butter
  4. Make ready 3 tbsp Ice water
  5. Make ready 1/2 cup Boiled corns
  6. Prepare 2 tbsp Grated cheese
  7. Take 1 Chopped onion
  8. Get 1 tsp Red chilli powder
  9. Make ready to taste Salt
  10. Prepare as needed Coriander leaves
Steps to make Baked Corn chaat:
  1. In a food processor or mixer, add the cold butter (the butter must be cold and cut into cubes), flour and pulsate in two or three pulses.
  2. Add the ice water and pulsate or blend till everything is mixed. Pour the dough into a bowl and mix it, cover it and keep it refrigerated for 30 minutes.
  3. Now roll out the dough and cut small circles using a cookie cutter and line the muffin tray cups with them. Blind bake them in a preheated oven at 180℃ for 30 minutes. (Blind baking is baking the tart cases by putting a baking paper on top of tarts and filling them with rice or baking beans)
  4. Now make a mixture of the corn kernels, onion, cheese, red chilli powder, coriander leaves and salt. Fill the tart shells with the corn mixture and bake them at 200℃ for 10 minutes. Serve.

So that’s going to wrap this up with this exceptional food baked corn chaat recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!