Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blackened salmon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Blackened Salmon is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Blackened Salmon is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have blackened salmon using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Salmon:
- Get 4-6oz fresh boneless salmon fillets
- Take smoked paprika
- Prepare chili powder
- Prepare salt
- Take garlic powder
- Get cumin
- Make ready ground black pepper
- Prepare cooking spray
- Make ready Lemon slices for garnish if you like
Instructions to make Blackened Salmon:
- Preheat broiler. Combine all spices in a bowl and then put on a flat plate. Coat each side of the fillets with spices. Place fillets on a sprayed baking sheet. Spray tops of fillets with cooking spray. Broil fillets about 4-5 inches from heat for 8-11 minutes, turning half way through. They should be nice and flaky.
- Serve with your favorite veggie or rice and top with lemon slices.
So that’s going to wrap this up with this exceptional food blackened salmon recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
