Arvi Keema
Arvi Keema

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, arvi keema. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Arvi Keema is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Arvi Keema is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have arvi keema using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Arvi Keema:
  1. Take 1 kg Arvi (taro roots)
  2. Get 1/2 kg Mutton Mince
  3. Get Water as required
  4. Make ready 2 tsp salt
  5. Make ready 2 onion medium chopped
  6. Prepare 2 medium size tomatoes paste
  7. Take 1 tbsp Ginger garlic paste
  8. Get 1 tsp red chilli powder
  9. Prepare 1/2 tsp turmeric powder
  10. Get 2 tsp coriander powder
  11. Take 1/2 tsp garam masala
  12. Take 2 green chillies
  13. Get as needed Salt
  14. Get 2 tbsp oil or as according to your need
  15. Get 1 cup water
Steps to make Arvi Keema:
  1. Peel off Arvi (taro roots). Cut it in small pieces and wash it.
  2. In a bowl take water. Add salt and mix it. Add Arvi and rest it for 40-50 minutes.
  3. In a pan take oil heat up. Add Mince, mix it well and wait till it's color change.
  4. Add chopped onion, ginger garlic paste and mix well. Add salt and all spices and fry for 3 minutes.
  5. Add tomatoes paste mix it and cook till oil seperates.
  6. Add water, arvi and garam masala. Mix well. Cover and cook for 20 minutes.
  7. Check it. Stir and cook it for 5 minutes without covering.
  8. Now Arvi Keema is ready to serve 😋.

So that is going to wrap it up for this special food arvi keema recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!