Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, leftover steelhead trout blt with mayo dill sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Leftover Steelhead Trout BLT with Mayo Dill Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Leftover Steelhead Trout BLT with Mayo Dill Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook leftover steelhead trout blt with mayo dill sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
- Make ready 2 slices your favourite bread
- Prepare Left over salmon or trout
- Prepare Tomato
- Make ready Fresh baby spinach
- Prepare Sauce:
- Take 1 tbsp mayonnaise
- Prepare 1 tsp lime juice
- Take 1/4 tsp dill
Steps to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
- Start by preparing the sauce. Combine the mayo, lime juice, and dill in a bowl. Set aside.
- Toast up your favourite bread. Brush with some butter for extra flavour.
- Assemble your sandwich. Spread the mayo dill sauce on a slice of toast. Add salmon, sliced tomato, and spinach (in that order). Top with another slice of toast.
- Cut in half and serve with a glass of orange juice. Enjoy.
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