Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, buttermilk pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Buttermilk Pancakes is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Buttermilk Pancakes is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook buttermilk pancakes using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Pancakes:
- Prepare Dry Ingredients
- Make ready 2 C all purpose flour
- Take 1 1/4 t baking soda
- Get 3/4 t baking powder
- Prepare 1 t kosher salt
- Prepare 1 T white sugar
- Take Wet Ingredients
- Prepare 2 ea eggs
- Get 1 pt buttermilk
- Get 1/4 C unsalted butter, melted
- Take 1 t vanilla extract
Instructions to make Buttermilk Pancakes:
- Mix dry ingredients thoroughly.
- Add remaining ingredients a mix until moistened. (Mixture will be thick and lumpy.)
- Let batter stand 10 - 15 minutes.
- Drop by tablespoonfuls onto lightly greased griddle and spread with back of spoon.
- Turn cakes when top is bubbly and bottom is golden, about 4 minutes.
- Cook until bottom is golden and cake is cooked through. Serve and enjoy!
So that is going to wrap this up for this special food buttermilk pancakes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
