Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, leftover sardines… transformed. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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To begin with this recipe, we have to prepare a few components. You can have leftover sardines… transformed using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover sardines… transformed:
- Make ready 1/2 kg left over sardines (grilled on coal or electric grill)
- Take 2 ripe tomatoes
- Take 1 tea spoon concentrated tomato paste
- Make ready 2 cloves garlic sliced
- Prepare 1 red onion chopped
- Take 20 ml extra virgin olive oil
- Make ready sweet paprika
- Prepare 1 pinch salt
- Get 2 pinches parsley chopped
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Instructions to make Leftover sardines… transformed:
- Remove the bones from the sardines, keeping the fillets whole, and place them in a small baking tray. They must be one next to the other to gaps in between.
- Heat the olive oil in a pan and and add the onion and garlic. Add the tomato paste and scrape over the heat to extract all the flavour and aromas.
- Remove skin and seeds from the tomatoes and crush them. Add to the pan and cook over medium heat for 10-15 minutes.
- Add the parsley and pour over the sardines. Bake in a preheated oven 180oC for 15-20 minutes or until lightly roasted on top and there is no water residue.
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So that’s going to wrap it up with this special food leftover sardines… transformed recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
