Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado
Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, refreshing umeboshi-flavored teriyaki chicken & avocado. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have refreshing umeboshi-flavored teriyaki chicken & avocado using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado:
  1. Take 1 thigh Chicken thigh meat
  2. Get 1/2 Avocado
  3. Make ready 1 dash Salt and pepper
  4. Take 1 tbsp White flour
  5. Make ready 1 tbsp ●Soy sauce
  6. Prepare 1 tbsp ●Mirin
  7. Take 1 tbsp ●Sake
  8. Take 1 tbsp ●Sugar
  9. Take 2 Umeboshi (※)
  10. Prepare 4 leaves Shiso leaves
  11. Get 1 White sesame seeds
Steps to make Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado:
  1. [Preparation Step 1:] Cut the chicken into bite-sized pieces. Season with salt and pepper and dust with flour.
  2. [Preparation Step 2:] Cut the avocado into bite-sized pieces. Finely chop the umeboshi and combine with the A ingredients. Thinly slice the shiso.
  3. Heat oil in a frying pan and cook the chicken, starting with the skin side down, until both sides are crispy (this should take about 8-9 minutes).
  4. Wipe the excess oil from the frying pan and add the combined umeboshi and ● ingredients. Once it begins to lightly boil, add the avocado and simmer until it thickens.
  5. Arrange on a dish, garnish with shiso, and sprinkle with sesame seeds.
  6. You can also serve it over rice. Adding mayonnaise will add a rich flavor and is very delicious.

So that is going to wrap it up with this special food refreshing umeboshi-flavored teriyaki chicken & avocado recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!