Budget Friendly Recipe: Sweet and Savory Ginger Pork on Rice
Budget Friendly Recipe: Sweet and Savory Ginger Pork on Rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, budget friendly recipe: sweet and savory ginger pork on rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Budget Friendly Recipe: Sweet and Savory Ginger Pork on Rice is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Budget Friendly Recipe: Sweet and Savory Ginger Pork on Rice is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have budget friendly recipe: sweet and savory ginger pork on rice using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Budget Friendly Recipe: Sweet and Savory Ginger Pork on Rice:
  1. Get 120 grams Pork offcuts
  2. Get 1 packages Shimeji mushrooms (or other mushrooms)
  3. Prepare 1 Cucumber
  4. Get 1 tbsp Vegetable oil
  5. Make ready 2 thumbs ☆Grated ginger
  6. Get 1/8 ☆Grated onion
  7. Make ready 1 1/2 tbsp ☆Soy sauce
  8. Make ready 1 1/2 tbsp ☆Sake
  9. Get 1 tbsp ☆Sugar
  10. Prepare 2 tsp ☆Mirin
  11. Prepare 1 Mayonnaise
Instructions to make Budget Friendly Recipe: Sweet and Savory Ginger Pork on Rice:
  1. Cut the cucumber into thin strips. Rub salt, and set aside. Squeeze out well, and discard the liquid.
  2. Shred the shimeji mushrooms. Cut the pork offcuts into bite-sized pieces.
  3. Combine the seasonings marked ☆. Grate the ginger and onion, and mix with the seasonings.
  4. Heat vegetable oil in a pan, add the pork, and fry until it's well-browned on both sides.
  5. Add the shimeji mushrooms and stir fry quickly.
  6. Mix the seasonings in Step 3 and simmer to reduce the sauce.
  7. Put the cucumber from Step 1 on top of the rice, and pipe on mayonnaise. Put the ingredients from Step 6 on top, and serve.

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