Carrot halwa with milk recipe
Carrot halwa with milk recipe

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, carrot halwa with milk recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties. perhaps carrot halwa recipe is my first dessert recipe after i started to cook for my own. i still remember, i had prepared this recipe for my brother for how to make carrot halwa with condensed milk: firstly, peel the skin of carrot. carrot halwa taste great when prepared with red carrot. however. #carrot halwa recipe#step by steprecipe of #carrot halwa at home Hello everyone welcome to Foodfun'NMore' #simplcooking#tastyfunfood# This video you will.

Carrot halwa with milk recipe is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Carrot halwa with milk recipe is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot halwa with milk recipe using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot halwa with milk recipe:
  1. Take 4 cup grated carrot / gajar
  2. Get 4 cup full cream milk
  3. Take 3/4 cup sugar
  4. Take 2 tsp ghee
  5. Make ready 2 tbsp unsalted whole or chopped cashews and almonds
  6. Get 15-20 raisins I used black and golden both
  7. Make ready 1 tsp cardamom powde

So this condensed milk will provide sweetness and creamy texture with little. Carrot halwa with condensed milk is an easy, quick, and delicious Indian sweet. Grating carrots are a time-consuming task in this recipe. I grated carrots using a food processor it takes only a minute or two.

Steps to make Carrot halwa with milk recipe:
  1. Firstly Wash, peel and grate the carrots with grater.
  2. Now in pan add ghee and all the dry fruits. roast it for one minute.and remove keep aside.then in a same pan add grated carrot to the same pan. And cook for for 4 to 5 minutes or until they turn soft.
  3. Now add milk. mix well and let the milk comes to boil. stir in between so that milk does not get stick to bottom.
  4. Cook for 20 minutes on low flame. Make sure all the milk should be evaporated. - Now add sugar. mix it well with milk.Now, cook the carrots for 10 minutes in a low mediam flame until all the milk evaporates.or it's consistency will little dry.
  5. Now add cardamom powder and mix well.then add 1 tbsp ghee mix and cook for 2 minutes more.it will give a nice shine to our carrot halwa.
  6. You gajar halwa is ready. garnish it with dry fruits. serve it warm.

It is an excellent sweet for the parties and potlucks. Gajar ka halwa is a traditional dessert recipe eaten during Indian festivals like navratri, diwali ,holi or Eid. The main ingredient of the recipe is grated carrot and milk. Traditionally, this recipe is prepared with milk and sugar. I am sharing an alternate method that requires a bit less time.

So that’s going to wrap this up with this special food carrot halwa with milk recipe recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!