Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kalua pig. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kalua Pig is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Kalua Pig is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kalua pig using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kalua Pig:
- Take 1 bone in Boston butt pork shoulder 4-6 lbs
- Take 6 thick cut slices bacon
- Prepare 5 garlic cloves peeled & thinly sliced
- Prepare 1 coarse sea salt approximately 1/2 teaspoon per pound of meat
- Make ready 1 tbsp liquid smoke
Instructions to make Kalua Pig:
- Line a crock pot with 3 slices of the bacon
- Using a paring knife, stab holes all over the meat concentrating on the top & sides. Insert the garlic slices into the holes.
- Sprinkle & rub the sea salt all over the meat & into the spaces between the muscles, using approximately 1/2 teaspoon per pound. Remember, you can add salt, but it's hard to unsalt.
- Place the butt in crock pot.
- Drizzle with the liquid smoke.
- Lay the remaining 3 slices of bacon on top of the butt. Let excess hang over sides.
- Cover & cook on high 4-6 hours.
So that’s going to wrap it up with this exceptional food kalua pig recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
