Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sattu-makhana halwa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sattu-Makhana Halwa is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sattu-Makhana Halwa is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have sattu-makhana halwa using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sattu-Makhana Halwa:
- Make ready 1 cup sattu
- Make ready 1 cup makhana powder
- Take 3 tsp ghee
- Make ready 1 cup milk
- Make ready 3 tsp sugar
- Get 1/2 tsp fennel seeds
- Make ready 2 tsp khoya
- Get Raisins for garnishing
Instructions to make Sattu-Makhana Halwa:
- Take a pan,heat ghee and add sattu and makhana powder and stir it till it turns light golden.
- Add milk,sugar and fennel seeds and mix it well.
- When mixture looks combined….switch off the gas.
- Garnish with raisins….Halwa is ready.
So that’s going to wrap this up for this special food sattu-makhana halwa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
