Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)
Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, aloo gobi in slow cooker (potato and cauliflower curry). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook aloo gobi in slow cooker (potato and cauliflower curry) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
  1. Prepare 2 cups peeled and diced potatoes
  2. Take 2 cups cauliflower, cut into florets
  3. Prepare 1 tbsp oil for coating
  4. Get 1 tomato, cut into approximately 8 pieces
  5. Make ready 3 tbsp oil (I used corn oil)
  6. Get 1 1/2 tbsp coriander powder
  7. Take 2 tbsp curry or masala powder
  8. Get 1/2 tsp salt
  9. Get 1/2 tsp sugar
  10. Get 3 garlic, peeled and grated
  11. Prepare 1 inch ginger, peeled and grated
Instructions to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
  1. Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it.
  2. Line the potatoes first.
  3. Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes.
  4. Cook on HIGH for 3 hours.
  5. After three hours have passed, mix them well, and it is ready to be served!

So that’s going to wrap this up with this special food aloo gobi in slow cooker (potato and cauliflower curry) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!