Mike's Chicken Pad Thai
Mike's Chicken Pad Thai

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's chicken pad thai. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Chicken Pad Thai is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mike's Chicken Pad Thai is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's chicken pad thai using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Chicken Pad Thai:
  1. Get ● For The Pad Thai Noodle Mixture
  2. Get 12 oz Rice Noodles Sticks
  3. Make ready 1 Cup Shreaded Pre-cooked Chicken
  4. Prepare 1 Cup Fresh Bean Sprouts [left whole]
  5. Take 4 LG Thai Basil Leaves [chopped + reserves for garnish]
  6. Take 2 LG Eggs [scrambled]
  7. Make ready 3 Thai Chilies [minced]
  8. Make ready 1 Cup Fresh Cilantro [+ reserves for garnish]
  9. Make ready 1/4 Cup Fine Minced Chives
  10. Make ready 3 tbsp Garlic Olive Oil [devided]
  11. Get as needed Soy Sauce
  12. Get ● For The Pad Thai Sauce
  13. Take 1 tbsp Quality Fish Sauce
  14. Take 2 tbsp Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar]
  15. Get 1 tbsp Garlic Chili Sauce [like sriracha]
  16. Take 3 Cloves Fresh Fine Minced Garlic
  17. Prepare 2 tbsp Brown Sugar [more if you'd like it sweeter]
  18. Make ready 1 tbsp Oyster Sauce
  19. Prepare 1 tbsp Hoisin Sauce
  20. Make ready 1/2 tsp Red Pepper Flakes
  21. Prepare 1/8 Cup Water
  22. Make ready ● For The Sides & Garnishments
  23. Make ready as needed Crushed Peanuts
  24. Take as needed Fresh Lime Wedges
  25. Take as needed Sesame Seeds
  26. Take as needed Soy Sauce
Steps to make Mike's Chicken Pad Thai:
  1. Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes.
  2. While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan.
  3. Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated.
  4. At 7 minutes, drain your noodles and rinse quickly under cold water.
  5. Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes.
  6. Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste.
  7. Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!

So that is going to wrap this up with this exceptional food mike's chicken pad thai recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!