Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuwo da miyar kuka. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tuwo da Miyar Kuka is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Tuwo da Miyar Kuka is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have tuwo da miyar kuka using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tuwo da Miyar Kuka:
- Get Palm oil
- Make ready Scotch bonnets and red bell peppers
- Prepare Locust beans
- Get Baobab powder
- Get Ginger and garlic
- Prepare Seasonings
- Take Salt
- Prepare Meat
- Prepare Onions
- Get Beans
- Make ready Potash
- Prepare Water
Steps to make Tuwo da Miyar Kuka:
- Heat your palm oil in a pot.
- Add your grinded peppers, onions, beans, ginger and garlic paste, locust beans, meat. Then add water.
- Allow it to cook till the water reduces and the beans soften.
- Then, whisk in your baobab powder very well to avoid lumps.
- Add small potash, seasonings and salt.
- Allow it to simmer for 3- 4mins on low heat. Then serve with any swallow of your choice.
- As for me, I used white rice and wheat grinded together into flour form, to make my swallow.
So that is going to wrap it up for this special food tuwo da miyar kuka recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
