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Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, split pigeon peas and barely porridge (toor dal tikho khichdo). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Split Pigeon Peas and Barely porridge (Toor dal tikho khichdo) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Split Pigeon Peas and Barely porridge (Toor dal tikho khichdo) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook split pigeon peas and barely porridge (toor dal tikho khichdo) using 20 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Split Pigeon Peas and Barely porridge (Toor dal tikho khichdo):

1. Make ready 1 bowl barley
2. Get 1/2 bowl split Pigeon Peas (Toor dal)
3. Prepare 2 lemon juice (quantity can change as per your taste)
4. Prepare 4 tspoon jaggery (quantity can change as per taste)
5. Prepare 3 tspoon peanuts
6. Prepare 6 green chillies paste
7. Prepare 1/2 tspoon turmeric powder
8. Take 1/2 piece cinnamon stick
9. Prepare 3 cloves
10. Take 10 curry leaves
11. Make ready 10 glass water approx for boiling and cooking
12. Prepare Salt as per taste
13. Take For tempering
14. Make ready 2 tablespoon oil
15. Get 3 teaspoon ghee
16. Make ready 1 tspoon mustard seeds
17. Get 1/2 tspoon cumin seeds
18. Make ready 1/2 tspoon asafoetida
19. Get For garnishing
20. Prepare As needed Fresh chopped coriander

Instructions to make Split Pigeon Peas and Barely porridge (Toor dal tikho khichdo):

1. Soak barley for 6-8 hours in hot water. Then pressure cook for 2 whistles by adding required water…after boiling drain barley in drainer..
2. Boil split Pigeon Peas (Toor dal) separately…
3. Mix barley and Toor dal..in a heavy bottom pan..
4. Add 1 and 1/2 glass water..
5. Add peanuts in it
6. Add salt as per taste.. mix well
7. Then put washed and fresh curry leaves..
8. Then add green chilli paste..mix it..
9. Add cinnamon stick..
10. Add cloves in it..
11. Then add turmeric powder..mix it
12. Add Jaggery..in it
13. Lastely add lemon juice..
14. Then put pan on medium flame and let it boil till it's consistency become thick…cook till 15 to 20 minutes and stir after every 5 minutes..so the it does not stick on bottom..
15. Heat oil and ghee in tempering pan..put mustard seeds let it splutter..then add cumin seeds and asafoetida..switch off flame..
16. Lastly add tempering in cooked split Pigeon Peas and Barely porridge (Toor dal khichdo)
17. And garnish it with fresh chopped coriander leaves..
18. Tips: you can add chopped onion and ginger paste while cooking..
19. Tips: you can add fresh pigeon beans, peas to it..
20. Tip: you can also add red chilli powder and garam masala instead of green chilli paste..
21. Serve it hot…taste like dal dhokli… believe me it is best food for all age groups…

So that’s going to wrap this up for this special food split pigeon peas and barely porridge (toor dal tikho khichdo) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!