Caramel-Apple Pie
Caramel-Apple Pie

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, caramel-apple pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Caramel-Apple Pie is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Caramel-Apple Pie is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook caramel-apple pie using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Caramel-Apple Pie:
  1. Prepare Dessert
  2. Prepare 1 cup sugar
  3. Make ready 1/4 cup flour
  4. Take 1 tsp ground cinnamon
  5. Prepare 6 cup peeled and coarsely chopped Jonathan apples
  6. Get 2 tbsp milk
  7. Get 1 cup flour
  8. Prepare 1/2 cup packed brown sugar
  9. Prepare 1/2 cup butter
  10. Make ready 1/2 cup caramel-apple dip
Steps to make Caramel-Apple Pie:
  1. Prepare pie crust. On a lightly floured surface, roll dough from center to edges into a 12-inch circle. Unroll into a 9-inch pie plate. Ease pastry into pie plate. Fold under pastry; crimp. Don't prick pastry.
  2. For filling: In a large bowl, mix sugar, 1/4 cup flour and cinnamon. Add the apples and toss to coat. Transfer to pastry-lined pie plate. Combine 2 Tbsp. of the caramel-apple dip and 2 Tbsp. milk; drizzle over apples.
  3. In mixing bowl, combine the 1 cup flour and brown sugar. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Sprinkle over filling. Cover edge of pie with foil to prevent over browning. Place on baking sheet.
  4. Bake in 350° oven 30 minutes. Remove foil. Bake 25-30 minutes more until golden brown. Cool 10 minutes. Drizzle remaining caramel over top. Cool pie on wire rack. Makes 8-10 servings.

So that is going to wrap it up for this exceptional food caramel-apple pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!