Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, no bake matcha cheesecake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The Matcha Cheesecake is a delicious bittersweet dessert that will have you and your family coming back for even more slices! Easy to make and requiring no oven, this simple recipe looks very fancy and perfect for just about any occasion. If not, this no-bake matcha cheesecake is waiting for you.
No Bake Matcha Cheesecake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. No Bake Matcha Cheesecake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook no bake matcha cheesecake using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make No Bake Matcha Cheesecake:
- Get For the cookie crust:
- Get 120 gr oreo crumbs without sugar filling
- Make ready 75 gr unsalted butter, melted
- Take For the cheesecake filling:
- Prepare 500 gr cream cheese, room temperature
- Prepare 80 gr granulated sugar
- Take 275 ml whipped cream, whip until thickened
- Take 275 gr plain Greek yoghurt
- Make ready 3 tsp gelatin powder
- Take 1,5 tbsp water
- Take 2 tbsp matcha powder
- Get 2 tbsp hot water
Matcha green tea cheesecake is an elegant, creamy Japanese dessert with a sweet graham cracker crumb crust. This does not have any implications that it is raw or undercooked, but simply that it is not baked. Instead, the ingredients are mixed with gelatin and chilled in the refrigerator to set. This no-bake cheesecake is the perfect sugar-free dessert for when you need a treat or when you're entertaining.
Instructions to make No Bake Matcha Cheesecake:
- Mix oreo crumbs and melted butter until well combined. Press cookie mixture into the bottom of an 8” springform pan. Refrigerate for at least 30 minutes.
- Whip the cream cheese and sugar with a mixer. Add the yoghurt and the whipped cream gradually. Mix until well combined.
- In a small bowl, steam the gelatin and water until dissolved. Slowly pour the gelatin mixture until it’s fully incorporated.
- Pour the cheesecake mixture over the oreo crust and smooth it out with a rubber spatula. Refrigerate until hardened.
- Garnish with any fruits you like or sprinkle matcha powder with a tea strainer.
- Enjoy! 😋
Cheesecake Filling Add the matcha green tea powder and sugar and combine. Then add the whipping cream, lemon juice and vanilla extract and mix until smooth. Get engrossed with this flavorful no-bake matcha cheesecake. Can't get enough of the matcha craze? Truly, matcha made its way to certified foodies around the globe.
So that is going to wrap it up for this exceptional food no bake matcha cheesecake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
