Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, open-faced piadines. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Open-faced Piadines is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Open-faced Piadines is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook open-faced piadines using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Open-faced Piadines:
- Make ready ground sirloin
- Prepare medium onion chopped, optional
- Get spaghetti sauce your favorite or homemade
- Prepare grated parmesan cheese
- Take salt 1 cup shredded cheddar cheese your favorite
- Take medium tomato sliced, optional
- Prepare piadine bread see my recipe
Instructions to make Open-faced Piadines:
- Preheat oven 400 degrees Fahrenheit
- Brown the meat.
- Add the salt and sauce bring to a simmer.
- After simmering for 7 minutes add the parmesan cheese.
- Simmer for 10 minutes.
- Add some sauce
- Add onions and tomatoes if you like.
- Add cheese on top
- Bake in oven for 10-15 minutes. Just enough time to let the cheese melt.
- Serve I hope you enjoy!
So that’s going to wrap this up for this special food open-faced piadines recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
