Bleu Cheese Gratin Dauphinois
Bleu Cheese Gratin Dauphinois

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bleu cheese gratin dauphinois. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bleu Cheese Gratin Dauphinois is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Bleu Cheese Gratin Dauphinois is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have bleu cheese gratin dauphinois using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bleu Cheese Gratin Dauphinois:
  1. Make ready 3 lb Idaho potatoes; peeled and sliced very thin
  2. Make ready 1 package bleu cheese crumbles
  3. Get 1 package bacon
  4. Get 2 cup heavy cream
  5. Get 1 cup grated parmesan cheese
  6. Get 1 lemon; zested
  7. Prepare 1 salt and pepper
Steps to make Bleu Cheese Gratin Dauphinois:
  1. Cook bacon on sheet tray in oven at 375° for approximately 25 minutes or until bacon is crispy. Drain fat. Pat bacon dry with paper towels. Chop bacon into small bits and set aside.
  2. Pour enough cream on bottom of casserole dish to cover. Layer potatoes across dish leaving no holes. Top with half of bleu cheese crumbles and 1/3 of parmesean and bacon. Squeeze 1/3 of the lemon juice. Repeat two more times. Pour remaining cream over top and press down to ensure distribution of cream. Cover with foil and bake at 350° for approximately 1 hour. Uncover during last 15 minutes. Garnish with lemon zest. Serve with sour cream if desired.
  3. Variations; Sour cream, creme fraiche, butter, applewood smoked bacon, cheddar, gruyere, scallions, chives, cayenne, jalapenos, celery root, parsley, rosemary, celery, onion, walnuts, asiago, pancetta,

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