Mike's 60 Second Quiche
Mike's 60 Second Quiche

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's 60 second quiche. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's 60 Second Quiche is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mike's 60 Second Quiche is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have mike's 60 second quiche using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 60 Second Quiche:
  1. Make ready Quiche
  2. Take 1 large Fresh Egg
  3. Get 1 1/2 tbsp Whole Milk
  4. Prepare 1 tsp Butter
  5. Make ready 2 tbsp Fresh Bread [packed-your choice-thumb nail sized chunks]
  6. Make ready 1 dash Sea Salt And Fresh Cracked Pepper
  7. Take 1 dash Garlic Powder & Onion Powder
  8. Make ready 1 tbsp Sharp Cheddar & Parmesan [grated]
  9. Take Filler Options & Garnishments
  10. Make ready Tomatoes
  11. Take Chives
  12. Prepare Fresh Basil
  13. Get Fresh Parsley
  14. Make ready Fresh Spinach
  15. Get Cooked Meats [like ham or prosciutto]
  16. Prepare Sliced Avacados
Steps to make Mike's 60 Second Quiche:
  1. Using a tall coffee mug - melt your butter and place it at the bottom of the cup. No need to spray with Pam or like, but your mug must be a tall one as this quiche will rise up during its cooking cycle and overflow if not.
  2. Add everything in the Quiche section. Break egg yolk and gently stir 2 or 3 times. Then, add your fillers but don't over fill your mug. Mix twice more. Fill mug about 1/2 way up with all Quiche ingredients and whatever fillers you desire.
  3. Heat Quiche uncovered for 60 seconds, or, longer, depending upon the strength of your microwave. I believe mine is an 1100 watt and 60 seconds works great.
  4. Drain any excess fluids from the mug without tipping out your quiche. Then, plate your quiche as desired. Garnish as desired as well. Serve immediately. Enjoy!

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