Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, matcha dorayaki. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Matcha Dorayaki is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Matcha Dorayaki is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have matcha dorayaki using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Matcha Dorayaki:
- Take 1 cup Self-Raising Flour
- Make ready 1 tablespoon Matcha Powder
- Prepare 1/2 cup Sugar
- Make ready 2 Eggs
- Prepare 1/2 cup Water
- Make ready 'Tsubu-an' (Sweet Azuki Paste) *find my 'Tsubu-an' recipe at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste
- Get Butter Cream *optional
Instructions to make Matcha Dorayaki:
- This pancake batter is specially for ‘Dorayaki’. Because of the larger amount of sugar, it would be easy to burn quickly. Please cook on low heat and try to make one side brown. The other side doesn’t require to be browned.
- Make thin 10cm pancakes with least possible Oil. Non stick pan is recommended as you need no Oil.
- Sandwich 1-2 tablespoons of 'Tsubu-an' (Sweet Azuki Paste) and 1-2 tablespoons Butter Cream (*optional) with two pancakes.
- Find my easy Butter Cream recipe at http://www.hirokoliston.com/meringue-butter-cream/
So that’s going to wrap it up with this special food matcha dorayaki recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
