Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork and chorizo bagel burger + pickled cabbage and apple slaw. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork and chorizo bagel burger + pickled cabbage and apple slaw is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Pork and chorizo bagel burger + pickled cabbage and apple slaw is something which I have loved my whole life. They are fine and they look fantastic.
The combination of apple, pork and sage rarely fails - and this freezable recipe is no exception to the rule, from BBC Good Food. Use up the cabbage: stir-fried cabbage with sesame. Apples and celery mixed into the ground chicken give the burgers a subtly sweet, aromatic note, while the bright, creamy slaw provides great crunch.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pork and chorizo bagel burger + pickled cabbage and apple slaw using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Prepare Minced pork 5 % fat - 500 g
- Take Chorizo - 80g - diced
- Make ready 1 red onion (100g) - finaly diced
- Get 2 garlic - finally chopped
- Prepare Wholemeal bagels (3)
- Make ready Red cabbage 100 g - finally shredded
- Make ready 60 g leeks (finally shredded)
- Make ready 1 red apple
- Take 100 ml white wine vinegar
- Take 1 tsp sugar
- Prepare 100 ml greek yogurt
- Take Salt
- Prepare Lemon juice
- Take 1 tbsp wholegrain mustard
- Prepare Flat leaf parsley (optional)
- Get Lettuce (I had some salad mix that I used for it)
- Get Dried oregano
Gently mix together ground pork, chopped chorizo, breadcrumbs, egg, scallions, red. Portobello Mushroom Burgers With Carrot-Cabbage Slaw Recipe. Braised Red Cabbage with Sausage and Apples Recipe. Open-Face Chicken Burgers with Basil Mayonnaise Recipe.
Steps to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano
- In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up.
- To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning
- Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil.
- Toast bagels
- Time to assemble and serve. Enjoy
Looking for the perfect comfort food? Make this pork tenderloin with cabbage and apple slaw for your next family dinner and listen to all the rave reviews. Meanwhile, combine the vinegar, honey, and remaining salt and pepper in a large bowl. Add the cabbage and apples; toss. As a vibrant topping for tonight's pork burgers, we're sending pickled beets, packing even more tang into every bite.
So that is going to wrap this up for this exceptional food pork and chorizo bagel burger + pickled cabbage and apple slaw recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
