West Indian Curry Mutton
West Indian Curry Mutton

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, west indian curry mutton. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

West Indian Curry Mutton is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. West Indian Curry Mutton is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have west indian curry mutton using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make West Indian Curry Mutton:
  1. Prepare 3 lbs boneless mutton, cubed
  2. Prepare 4 tbsp curry powder
  3. Make ready 1 large onion, sliced
  4. Take 6 cloves garlic, crushed
  5. Take 1 scotch bonnet pepper, sliced
  6. Get 2 tsp salt
  7. Get Black pepper
  8. Prepare Sunflower oil
  9. Get 4 cups boiling water
  10. Make ready Fresh thyme
  11. Get 1 medium onion, chopped
  12. Prepare 2-3 potatoes, cubed
Instructions to make West Indian Curry Mutton:
  1. Combine the salt, pepper 4 tbsp curry powder, the sliced onion, garlic, scotch bonnet pepper & a couple of sprigs of thyme in a bowl.
  2. Add the mutton to the curry mix, coat thoroughly and then leave to marinate for at least 4 hours or preferably over night in a fridge.
  3. In a large frying pan, add the oil, separate the mutton from the onions and pepper then brown the meat before transfering to a large heavy bottomed pot. You will probably need to do this in batches.
  4. Once the meat is browned, add 2 cups of boiling water and the fresh thyme, then bring to the boil. Reduce the heat and simmer for about an hour.
  5. Next add the chopped onion, the sliced onions and pepper and 2 more cups of water. Bring to the boil and then add more curry powder to taste and the cubed potatoes. Throw in more fresh thyme if you like.
  6. Simmer on a low heat until mutton is tender and serve with rice 'n' peas or basmati rice.

So that’s going to wrap this up for this special food west indian curry mutton recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!