Smoke sausage and Potatoes
Smoke sausage and Potatoes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoke sausage and potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked Sausage - If you have never had smoked sausage (of ANY kind) made from a butcher you are missing out. The taste and flavor of smoked sausage are phenomenal. Potatoes - Potatoes are my favorite vegetable.

Smoke sausage and Potatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Smoke sausage and Potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have smoke sausage and potatoes using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoke sausage and Potatoes:
  1. Take smoke sausage
  2. Get pealed potatoes
  3. Take Scallions
  4. Make ready Bay Leaf
  5. Get garlic power
  6. Take Italian seasoning
  7. Make ready season salt
  8. Make ready red pepper flakes
  9. Take butter
  10. Prepare chicken broth

Oven Roasted Smoked Sausage and Potatoes by goldie on Indulgy.com. In this easy cooking video, I make some roasted red potatoes with Hillshire Farm smoked sausage in my toaster oven. This oven baked sausage and potatoes. What potatoes are good in goulash or stew.

Steps to make Smoke sausage and Potatoes:
  1. Melt butter in a large dutch oven over medium heat
  2. Add sausage and stir occasionally. Cook for 10 minutes or until brown.
  3. Add scallion and continue to cook for 5 minutes.
  4. Add potatoes and remaining ingredients. Cover and let cook for 20-30 minutes or until potatoes are tender.
  5. Salt & Pepper to taste. Finish with parsley on top.

As I mentioned above I usually use red skin potatoes in my goulash. And I've been doing to for quite some time(ok, for many years). After your smoked sausage is nice and brown, you can caramelize those onions in butter and sausage drippings. Try this grilled fingerling potatoes & grilled sausage recipe for the work potluck. Jacobsen Salt Co makes the most pure sea salt & it adds a clean, briny flavor that will make this sausage side dish the favorite dish of the day.

So that’s going to wrap this up with this special food smoke sausage and potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!