Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gluten-free brownies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Gluten-free Brownies is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Gluten-free Brownies is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have gluten-free brownies using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten-free Brownies:
- Prepare 1/4 cup soy flour
- Get 1/4 cup cornstarch
- Make ready 1/2 tsp baking soda
- Prepare 1/4 tsp salt
- Make ready 1/2 cup butter
- Make ready 1 cup packed brown sugar
- Take 1/4 cup unsweetened cocoa powder
- Make ready 3/4 cup semisweet chocolate chips
- Get 1 tsp vanilla
- Prepare 2 eggs
Instructions to make Gluten-free Brownies:
- Preheat oven to 350°F.
- Spray 8" square baking pan with nonstick cooking spray.
- Combine flour, cornstarch, baking soda, & salt in small bowl; mix well.
- Melt butter in large saucepan over low heat. Add brown sugar; cook & stir until sugar is dissolved. Remove from heat; sift in cocoa & stir until combined. Stir in flour mixture until smooth. (Mixture will be thick). Stir in chocolate chips & vanilla. Add eggs; beat until smooth & well blended. Pour into prepared pan.
- Bake 25 to 30 minutes or until toothpick inserted into center comes out almost clean.
So that is going to wrap it up for this exceptional food gluten-free brownies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
