Fruit cake! (Pound cake)
Fruit cake! (Pound cake)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fruit cake! (pound cake). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

See how to make pound cake from scratch the easy way. Pretty marbled pound cake with rich, dark chocolate. Simple to make in no time at all!

Fruit cake! (Pound cake) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Fruit cake! (Pound cake) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fruit cake! (pound cake) using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fruit cake! (Pound cake):
  1. Make ready 2 kg butter
  2. Prepare 2 kg sugar
  3. Take 2 kg eggs
  4. Take 2 kg flour
  5. Get 1/2 cup golden syrup
  6. Take 1/2 cup dark treacle
  7. Make ready 2 tablespoons nutmeg
  8. Make ready 2 tablespoons mixed spices
  9. Prepare 2 tablespoons baking powder
  10. Take 2 packets mixed dried fruits
  11. Make ready 2 tablespoons cinnamon powder
  12. Prepare Vanilla, Butter Scotch and Banana flavours
  13. Make ready Browning (1 bottle)

Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing. Dust the inside of the pan lightly with flour, tapping out any excess. Learn how to make Pound Cake and Fruit Parfaits. Continue alternating layers of cake, cream and fruit until you.

Instructions to make Fruit cake! (Pound cake):
  1. Using a turning stick, cream butter and sugar together until sugar melts and butter is well creamed.
  2. Break and whisk your eggs to foam a little, add (little by little) to your creamed butter and gently turn around in one direction.
  3. Add baking powder to the sieved flour and add in little portions to the creamed butter. Turn thoroughly to every angle until there are no lumps and a smooth thick paste is formed.
  4. Add the golden syrup and dark treacle…. Keep turning while doing so.
  5. Add the nutmeg,cinnamon powder, mixed spices.
  6. Add the browning and flavours…. Mix thoroughly to combine all ingredients together.
  7. Add the dried fruits to it (sprinkle raw flour on the dried fruits before adding it) this is to prevent it from settling at the bottom while baking.
  8. When all ingredients are combined together, line your pan with grease proof paper or foil paper and pour the mixture into it. Put in a preheated oven to bake for 1hr or 1hr 30mins depending on the temperature.
  9. To check if it's ready, put a toothpick in the middle, if it comes out clean it's baked.
  10. Your yummy fruit cake is ready to be served.

The name Pound Cake comes from the fact that the original pound cake contained one pound each of butter, sugar, eggs, and flour. Best Pound Cake recipe, buttery, flavorful, moist cake Simple & Easy recipe to give you a perfect soft, rich, delicious traditional vanilla pound cake. Cake - Pineapple Poundcake Progressive Farmer. This Georgia peach pound cake can also be made with other fruits such as apple or cherry.

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