Goat's liver recipe/bakray ki kaleji
Goat's liver recipe/bakray ki kaleji

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, goat's liver recipe/bakray ki kaleji. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Goat's liver recipe/bakray ki kaleji is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Goat's liver recipe/bakray ki kaleji is something that I’ve loved my entire life.

OMELETTE FRI RICE easy simple restaurant style Today we show you delisious goat liver. #kaleji#bkarakaleji#bslajawab. Kaleji Karahi Eid Ul Qurban Special (King Chef Shahid Jutt G.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook goat's liver recipe/bakray ki kaleji using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Goat's liver recipe/bakray ki kaleji:
  1. Take 1 kg liver /bakray ki kaleji
  2. Make ready 1 tspn red chilli powder
  3. Take 1 tspn salt
  4. Take 1 tspn turmeric powder
  5. Make ready 1 and half tspn of garam masala powder
  6. Make ready 1 tbspn ginger garlic paste
  7. Prepare 1 tbspn dry kasuri meethi (optional)
  8. Take 1 tspn cumin powder
  9. Make ready 2 big Onion chopped
  10. Make ready 2 big tomato 🍅
  11. Take 1/2 cup oil for cooking
  12. Prepare Green coriander leaves and green chillies for garnishing

Kaleji - One of the treats of Eid-ul-Adha is kaleji. It is usually served at lunch or as a evening snack on eid. You can enjoy a delicious platter of liver any day by just following this wonderful recipe by Zubaida Tariq. At dinner, we invite our big family and enjoy BBQ with different styles of salads and chutneys/dips like yogurt garlic dip, tamarind mint dip, raita.

Instructions to make Goat's liver recipe/bakray ki kaleji:
  1. First of all add oil in the pot add onion make it golden brown
  2. Then add kaleji (liver) and ginger garlic paste and stir for 2 minutes
  3. Then add red chilli powder,salt, turmeric powder,and tomatoes then cover the lid and cook for 25 minutes until kaleji become tender in low flame
  4. After that add cumin powder and garam masala powder on top stir it properly
  5. Then in the end add chopped green coriander and green chillies
  6. Serve with hot naan or chapaty and enjoy

Delicious Kaleji Recipes For Bakra Eid from our collection. Delicious Kaleji Recipes For Bakra Eid from our collection. Each recipe is tempting in its own way. Give try to your favorite Kaleji Recipe this Eid.. Check Bakray Kay Paye Recipe in Urdu.

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