Strawberry cake covered with fondant. 1kg
Strawberry cake covered with fondant. 1kg

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, strawberry cake covered with fondant. 1kg. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Strawberry cake covered with fondant. 1kg is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Strawberry cake covered with fondant. 1kg is something that I have loved my whole life. They’re nice and they look fantastic.

How I use the "Easiest Rose Ever" cutter to make a fondant rose. Covered in fondant and hand stenciled with silver luster dust thinned with alcohol. The giftbox cake is a strawberry vanilla bean cake with coconut lime mousse filling and covered with strawberry fondant.

To begin with this particular recipe, we must first prepare a few components. You can have strawberry cake covered with fondant. 1kg using 17 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to make Strawberry cake covered with fondant. 1kg:
  1. Prepare CAKE; 300 gms all purpose flour
  2. Make ready 200 gms margarine
  3. Take 200 gms sugar
  4. Get 1 tbsp strawberry essence
  5. Take 2 tsp baking powder
  6. Prepare 4 eggs
  7. Take 1/2 fresh / mala milk…Optional. you can opt to just use eggs
  8. Get fondant
  9. Take 850 gms icing sugar
  10. Get 1 1/2 Tbsp gelatin
  11. Take 1/3 cup Cold water
  12. Take 1 1/2 Tbsp White fat./ Blueband.
  13. Take 1 1/2 Tbsp Glucose syrup.
  14. Get 1 tsp Vanilla essence (clear)
  15. Make ready Corn starch for dusting
  16. Take 1 1/2 tsp Glycerine.
  17. Prepare Colour of your choice…optional

The only problem is my friend is a guy and I thought that pink(the actual color of the cake) and white(fondant) are too girly. Fondant-covered cakes have a smooth, professional look that's easy to achieve. Roll the fondant until it is the size you need. Moist Chocolate Covered Strawberry Cake Recipe by MyCakeSchool.com!

Instructions to make Strawberry cake covered with fondant. 1kg:
  1. CAKE…Measure n weigh all your ingredients. Sieve your flour n baking powder n set aside.
  2. Grease n dust your baking tin.
  3. Pre heat your oven to 160 degrees.
  4. In a mixing bowl, add margarine n whisk abit.
  5. Add sugar n continue mixing till both bond n sugar dissolve completely.
  6. Add eggs one by one as u mix.
  7. Add strawberry essence n mix.
  8. Add milk little by little as you fold in your flour. Do it lightly till you attain the right consistency (Dropping consistency).
  9. Pour the batter in the baking tin n put it in the oven if possible at the centre shelf.. Can as well use jiko or gas.
  10. Bake for 45 mins or until a skewer inserted inside come out dry n clean.
  11. Remove it when ready n let it cool.
  12. Mean while be working on your fondant.
  13. FONDANT….Sift the icing sugar in a plastic bowl. Make a well in the middle n set aside.
  14. In another bowl, add your measured cold water, sprinkle gelatin on top, let it settle for a minute.
  15. Add your glucose in that bowl with water n gelatin.
  16. Add in the same bowl, vanilla essence, glycerine, white fat tho i tried blueband n it worked.
  17. Put little water in a sufuria n put in the small bowl with those named ingredients n stir the contents until all mix together.
  18. Pour that mixture in the well that you made in the middle of icing sugar.
  19. Using your hands, mix them well until everything come together. Knead as if your making chapati dough.
  20. Continue adding icing sugar to make your fondant firm n soft to work with.
  21. Transfer the fondant in a cornstarch floured surface n continue kneading till you attain a smooth kind of elastic dough/ fondant.
  22. If adding colour, do it at this point.
  23. Wrap it in a cling film, or put it in an airtight container to relax. If using it immediately, let it rest for 30-45 mins then roll it like chapati. Apply some little butter cream on your already cooled cake then cover it with fondant. Using fondant, you can create any design of your choice using fondant/ cookie cutters.
  24. The fondant can also be kept for later use.
  25. Continue learning as u enjoy your home made goodies.
  26. Suprise your loved ones n let them enjoy. Cookpad..making everyday cooking fun.

Homemade strawberry cake layers & buttercream with a decadent ganache drip! This flavorful homemade strawberry cake recipe is one of our most popular, and with the addition of chocolate ganache and fresh strawberry. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. I'm looking for a strawberry shortcake filling that will hold up in a fondant covered cake. I have tried a whip cream filling but cake did not hold up well.

So that’s going to wrap this up for this special food strawberry cake covered with fondant. 1kg recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!