Bharwan Baingan/Stuffed Eggplant
Bharwan Baingan/Stuffed Eggplant

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bharwan baingan/stuffed eggplant. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bharwan Baingan/Stuffed Eggplant is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Bharwan Baingan/Stuffed Eggplant is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bharwan baingan/stuffed eggplant using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Bharwan Baingan/Stuffed Eggplant:
  1. Prepare egg plants . - I got really tiny
  2. Prepare oil .
  3. Make ready coconut coconut Dry powder / shredded dried .
  4. Make ready coriander Dry powder .
  5. Get jeera roasted powder . …
  6. Prepare Amchoor powder . …
  7. Get Garam masala powder . …
  8. Make ready Salt chilly . and red powder
  9. Get Jeera .
  10. Prepare hing . a
  11. Take water few .
Steps to make Bharwan Baingan/Stuffed Eggplant:
  1. Wash and make two incisions in the egg plants. Don't cut them all the way through. We want to be able to see four sectors/segments. Let the stems be on.
  2. Mix all the masalas except jeera.
  3. Fill this masala in the eggplants and keep ready to be cooked. There will be some masala left over. Keep it aside for use later.
  4. Put a nonstick pan with a lid on a medium flame.
  5. Let the oil get hot in it and then add Hing and jeera.
  6. Carefully lower the stuffed eggplants in the oil.
  7. Put about a tbsp or two of water. cover the pan with a lid and let it cook on a slow-medium heat.
  8. Stir gently and  occasionally.
  9. Keep checking for the water content, we don't want to stew the eggplant but only want enough water to create steam to cook them.
  10. Using a knife, check the done-ness of the eggplant. They should be done in 10 min or so. We want the skin to go wrinkly but not too squishy.
  11. Sprinkle the remaining masala on top and stir so that it coats the eggplant well.
  12. Turn off the gas and cover with the lid for 5 min or so or until you are ready to serve.
  13. Serve with soft fulkas.

So that is going to wrap this up with this exceptional food bharwan baingan/stuffed eggplant recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!