Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spinach hand pies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
The spinach and feta filling you know and love from this Greek dish is tucked inside whole-wheat pizza dough, then wrapped and baked into portable hand pies. Empanadas and hand pies filled (pastelitos) with all sorts of fillings, cookies, pastry, desserts, etc. One of my favorites hand pies is the one stuffed with spinach and cheese.
Spinach hand pies is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spinach hand pies is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spinach hand pies using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spinach hand pies:
- Take 2 cups baby spinach leaves ,tightly packed
- Make ready 3/4 cup onion , finely chopped
- Make ready 2 & 1/2 tsp minced garlic
- Make ready 2 eggs, slightly beaten
- Get 1/4 cup +2 tbsp ricotta cheese
- Get 1/4 cup parmesan cheese , grated
- Prepare 1/4 tsp nutmeg powder
- Get 1/2 tsp black pepper powder
- Make ready 1 tsp red chilli flakes
- Take 1 tbsp olive oi
- Prepare to taste salt
- Take 1 packet/ 2 sheets puff pastry sheets
Frozen pie dough is your new best friend. Remove from heat and set aside to cool. Crimp edges with the tines of a fork to seal. Arrange pies, seam-side down, on parchment, keeping them.
Instructions to make Spinach hand pies:
- In a skillet heat oil and saute the onions and garlic until soft. Turn heat off and let cool.
- In a medium size mixing bowl add all the remaining ingredients except the puff pastry sheets and eggs.
- Add the spinach once cooled and mix all the ingredients well. Check seasoning and adjust accordingly.
- On a lightly floured surface gently roll out one pastry sheet. Using a square or round cookie cutter, cut the pastry sheet.
- Brush each round / square with egg, place a little spinach and cheese mixture and fold over. Press the edges gently to seal the pie. Make slight indentations along the edge by pressing a fork along the sealed edges. Repeat the same process with the second sheet and all the the cut squares / rounds.
- Preheat oven at 200 degree centigrade. Line a baking tray with parchment paper.
- Brush egg on top off all the pies, place them on baking sheet and bake for 18 - 20 minutes until golden brown.
- Remove to a cooling rack and let cool for a few minutes before serving. Can be eaten warm or at room temperature.
- Makes 8 - 10 pies depending on the size of of the cutter.
Set pumpkin hand pies on prepared baking sheet and brush with colored egg wash. These are rustic hand pies, meaning they're meant to look handmade - not professional and perfect. The spinach adds a freshness, the feta a saltiness, and onion a slight tang. These spinach and feta hand pies are the perfect make-ahead breakfast, easily frozen and baked whenever your heart desires. Feta and spinach seemed like the right combination for Oron, since it.
So that is going to wrap it up for this exceptional food spinach hand pies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
