Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spinach fry stuffed with sweet corn (bora). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach fry stuffed with sweet corn (Bora) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Spinach fry stuffed with sweet corn (Bora) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook spinach fry stuffed with sweet corn (bora) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach fry stuffed with sweet corn (Bora):
- Get 4 Medium size spinach laeves
- Get 1/2 cup Sweetcorn
- Prepare 1 tsp ginger garlic paste
- Get 2/3 Green chilli
- Prepare 2 tspTomato pieces
- Get Oil as per necessary
- Take Salt as per necessary
- Take 3 tsp Besan
Instructions to make Spinach fry stuffed with sweet corn (Bora):
- Boil the corn with salt.
- Grind it with all ingredients.
- Take a pan add oil add the paste and stirring it.
- After 11/13 minutes it's cooked then put in a bowl.
- Take the spinach leaves brush it with oil and put it on Cron paste and cover it another spinach leaves (before brush it with oil).
- Now take a bowl add 3tbs basan and spinach of salt and make it batter for frying.
- Take a pan add oil and fry the spinach.and serve it.thank you.
So that’s going to wrap it up for this exceptional food spinach fry stuffed with sweet corn (bora) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
