Crockpot London Broil with Spinach
Crockpot London Broil with Spinach

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crockpot london broil with spinach. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crockpot London Broil with Spinach is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Crockpot London Broil with Spinach is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have crockpot london broil with spinach using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crockpot London Broil with Spinach:
  1. Get 1 -large pack London broil (I’m using a twin pack)
  2. Prepare 2 large onions, sliced
  3. Prepare 1-28 ounce can crushed tomatoes
  4. Prepare 10 cloves garlic, minced
  5. Make ready 1/8 teaspoon black pepper
  6. Make ready 1/8 teaspoon Adobo
  7. Get 1/8 teaspoon crushed red pepper flakes
  8. Prepare 1/2 teaspoon dried thyme leaves
  9. Make ready 1 box (10 ounce) frozen spinach, thawed
Instructions to make Crockpot London Broil with Spinach:
  1. Rinse and pat dry your London broil…..
  2. Place sliced onions on bottom of crockpot…..
  3. Now place cleaned and dry London broil on top of your sliced onions…..
  4. Add to top of London broil: crushed tomatoes, garlic, black pepper, Adobo, crushed red pepper and thyme leaves….. Mix lightly…..
  5. Cook on Low for 8 hours…..
  6. About 30 minutes before your 8 hours is up add your thawed spinach to crockpot, mix lightly….
  7. Cook until the 8 hours of cooking time has been completed…..
  8. Serve and enjoy 😉! You can serve this dish with mashed potatoes or some egg noodles!! 😋

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