Cocoa Pasta with Cheese Sauce
Cocoa Pasta with Cheese Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cocoa pasta with cheese sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cocoa Pasta with Cheese Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cocoa Pasta with Cheese Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook cocoa pasta with cheese sauce using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cocoa Pasta with Cheese Sauce:
  1. Make ready 90 gm pasta flour 00
  2. Get 5 gm cocoa powder
  3. Take 1 egg
  4. Get 2 tsp extra virgin olive oil
  5. Get 1 tsp cold espresso coffee
  6. Prepare Melted Cheese or Bechamel Sauce to serve
  7. Take Bechamel Cheese Sauce
  8. Prepare 30 gm butter
  9. Make ready 15 gm plain flour
  10. Take 250 gm milk
  11. Take 100 gm Tasty cheese or Pecorini grated
  12. Prepare 1/2 tsp nutmeg
Instructions to make Cocoa Pasta with Cheese Sauce:
  1. Place flour and cocoa powder on a board, create a well in the centre and add the egg. Using a fork, beat the the egg well then gradually start to mix in with the surrounding flour
  2. Continue to combine together with your hands, then add the oil and knead the dough for 5-10 mins until it is elastic
  3. Cover the dough with cling wrap and place it in the refrigerator for 20-30 mins
  4. Remove from the refrigerator, unwrap and lightly dust a large work surface with flour then roll your pasta into a large thin sheet using a rolling pin. Fold the dough into thirds, then roll it out again
  5. Once you have rolled your dough to approx 0.5 mm thickness in a long rectangle shape, roll the sheet of dough loosely then cut thin (1-2 mm) slices at the short end of your roll to create a fettuccine or tagliatelle pasta
  6. Stretch the pieces out to dry for approx 30 mins then create pasta nests
  7. Add butter to a saucepan and heat gently
  8. Add the flour and stir constantly until you have a smooth paste (a roux)
  9. Remove from the heat and add a little bit of the milk at a time whilst stirring to ensure you remove any lumps. Return to the the heat and continue stirring until the sauce thickens
  10. Add your nutmeg, stir through, add cheese and stir until melted into the sauce then remove from the heat
  11. Boil a pot of water and add the pasta for approx 5 mins then serve with melted cheese or bechamel sauce.

So that is going to wrap it up with this exceptional food cocoa pasta with cheese sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!