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Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mole poblano shrimp enchiladas'. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mole Poblano Shrimp Enchiladas' is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mole Poblano Shrimp Enchiladas' is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mole poblano shrimp enchiladas' using 31 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mole Poblano Shrimp Enchiladas':

1. Take 4 dried pasilla Chile's
2. Get 3 dried new mexico Chile's
3. Take 2 dried guajillo Chile's
4. Prepare 1 whole onion
5. Get 4 clove garlic
6. Make ready 1 corn tortilla
7. Take 1/4 tsp ground cloves
8. Take 1 tbsp corn oil
9. Prepare 1/4 cup raisins
10. Prepare 1/4 cup almonds
11. Make ready 2 tbsp chicken bullion
12. Take 1 tbsp garlic salt
13. Take 1/2 tbsp cumin
14. Get 1 tsp salt
15. Get 2 tbsp sesame seeds
16. Prepare 1 mexican cream to drizzle on top
17. Make ready 1 queso fresco for topping
18. Get 1 yellow corn tortillas
19. Prepare shrimp filling
20. Make ready 2 diced green onions
21. Take 1 cup shredded Monterey jack cheese
22. Prepare 1/4 cup cotija cheese
23. Take 1 tbsp tajin seasoning
24. Make ready 1/2 lime squeezed
25. Prepare 1/2 tsp seafood seasoning
26. Get 1 pinch oregano
27. Make ready 1/4 lb pre cooked cleaned shrimp
28. Prepare 1 tbsp olive oil
29. Prepare 1 tab butter
30. Make ready 1/2 tsp minced garlic
31. Take 1 tsp cilantro flakes

Instructions to make Mole Poblano Shrimp Enchiladas':

1. cut tops of chiles and seed and devain them. Add to pot with whole peeled onion, and garlic gloves. Boil for 10minutes high heat till chiles are soft and onion also.Do not throw water you will use some when blending
2. add all ingredients to blender, the corn tortilla just wrip into pieces easier to blend.slowly add in your liquid where you have a not to thin or thick sauce.about 1-2 cups should do.
3. once blended add your corn oil to a pan and strain your sauce to pan you'll need to cook down about 20minutes on low heat
4. well your sauce is cooking add the butter, garlic n olive oil into a pan. Chop up shrimp into bite size pieces add to olive pan, and add all seasonings cook for about 6minutes turn off heat squeeze lime over and set aside
5. heat your 1/2 cup corn oil add in your corn tortilla your just gonna do quick flash fry about 40 seconds each side. immefiatly add to mole sauce place on plate add a little shrimp and cheese mixture and roll. Continue same process top with drizzle sour cream queso fresco and a pinch of sesame seeds

So that’s going to wrap this up with this exceptional food mole poblano shrimp enchiladas' recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!