Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی
Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, persian scrambled eggs with feta cheese and dillپنیر برشته گیلانی. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook persian scrambled eggs with feta cheese and dillپنیر برشته گیلانی using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی:
  1. Get 4 eggs
  2. Prepare 200 g local cheese or Feta cheese, broken into small pieces
  3. Prepare 2 cloves garlic, grated
  4. Take 1 tbsp dried dill leaves
  5. Make ready 1/4 tsp turmeric powder
  6. Take to taste salt and pepper
  7. Prepare Butter
Steps to make Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی:
  1. Ingredients
  2. Break the cheese into small pieces and set it aside. Crack the eggs in a bowl. Add dried dill leaves. Season with salt and whisk the eggs until mixed well and set it aside too.
  3. Melt some butter in a pan over medium-low heat. Add turmeric powder and freshly ground pepper. Saute for few seconds. Then, add grated garlic and fry it for a minute.
  4. Now, add pieces of cheese and fry 1-2 minutes. - Finally, add the mixture of beaten eggs into the pan and mix all ingredients. Keep stirring until the eggs are scrambled and set.
  5. Serve panir breshteh with rice or flat naan bread or toasted bread.

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