Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, green chile pepper jack chicken enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green Chile Pepper Jack Chicken Enchiladas is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Green Chile Pepper Jack Chicken Enchiladas is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have green chile pepper jack chicken enchiladas using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Chile Pepper Jack Chicken Enchiladas:
- Prepare 2 can 28 oz. Cans of fully cooked chicken, no water added. Rotisserie chicken is fine to use as well.
- Prepare 3 packages at least 10 medium tortillas (Normal Quesadilla size not jumbo not small)
- Prepare 3 can small green Chile enchilada sauce
- Prepare 2 can 4 oz. small diced green chile?s
- Get 1 can 4.25 oz. small chopped olives
- Take 3/4 cup sour cream
- Get 1 tsp cumin powder
- Get 1 bunch fresh cilantro chopped
- Make ready 2 lb Pepper Jack Cheese shredded
Steps to make Green Chile Pepper Jack Chicken Enchiladas:
- Preheat oven to 350°F.
- I like to warm up my shells with a little oil before preparing them for filler.
- Cook and shred your chicken. Shred with two forks and let cool. Put shredded chicken in large bowl and add 1/2 cup of enchiladas sauce (save the rest), handful of cheese, add green Chile's, 1 small can chopped olives, 3/4 cup of sour cream, 1tsp of cumin, a handful of chopped cilantro and salt and pepper to taste. Roll the chicken mixture into the tortillas and place in a greased casserole dish. Pour the remaining enchilada sauce on top and spread evenly. (Do step 4). I served with a side a sour cream. This makes two casserole dish servings. - - For one casserole dish do the following…..Cut tortillas down to two packages, use 1 can of diced green chilies, 1/2 teaspoon of cumin, 1 pound of Pepper Jack Cheese shredded. Enjoy!
- Bake for 30 minutes and add the rest of the cheese on top for the last 5 minutes.
So that is going to wrap it up for this special food green chile pepper jack chicken enchiladas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
